SOMEONE HAS READ FROM THE NECRONOMOMNOMICON
THIS BLOG IS RISING FROM THE GRAVE
TO DEVOUR……cookies and such I dunno
Lemon Cumin Flatbread
http://www.food.com/recipe/cumin-flatbread-428681
By cookiedog on food.com
-used all the lemon peel I could get from 1 lemon
-kneaded by hand instead of using a mixer
-this was done much earlier than 30 minutes, I took it out around 20
The dough was super sticky and I ended up kneading it into submission again on the baking tray so that it would actually be the right shape.
This is really nice-the first bread I’ve made that didn’t smell like much while baking, but smelled fantastic when cooled. I’ll bake this the next time I make something spicy with chickpeas.
Basil Butter Garlic Bread
http://tastykitchen.com/recipes/breads/basil-butter-garlic-bread/
-Didn’t have any parsley on hand, so I left it out.
-Added only a tiny pinch of salt
This made the house smell like magic while it was cooking. This is much better when fresh and fine cold, but didn’t reheat well. Slightly too oily for me. I don’t know that I’d make the entire recipe for myself again, but I would definitely make just the garlic-basil butter.
Homemade Butter
http://www.17apart.com/2012/04/how-to-make-homemade-butter.htmlh
From 17 Years Apart.
This was really easy! (With a mixer.)
The directions are really straightforward- I ended up walking away from the mixer, and knowing things were close when I could hear the buttermilk splashing.
Edamame Avocado Salad Sandwich
http://www.twopeasandtheirpod.com/edamame-avocado-salad-sandwich/
From TwoPeasandTheirPod.
-added more siracha, and didn’t put in wasabi powder. Wasn’t in a wasabi mood.
- upped the garlic to two cloves
This is amazing stuff. I’m making it the moment I get more avocados, but I’ll use a little less rice vinegar.
It did turn slightly brown after sitting in the fridge overnight, but kept its texture and tasted just as good.
Nutella Blended Coffee
http://usmasala.blogspot.com/2010/07/nutella-cold-coffee.html
From US Masala
-Used skim milk
-used 1 cup of ice
-used 4 teaspoons of nutella
-used 1/8 teaspoon of cinnamon, which I blended with everything else
Perfect.
Definitely going to make this a few more times while the pseudonutella lasts.
Dark Chocolate Nutella
http://www.prettykittenskitchen.com/2012/01/dark-chocolate-nutella.html
From Pretty Kitten’s Kitchen
-Used 1 cup of hazelnuts, 2/3 cup of almonds.
-roasted hazelnuts for ~10 minutes, almonds were preroasted.
-Reduced some vanilla soymilk I had already instead of buying evaporated milk
Oh, man. This stuff.
This is fantastically delicious, and everybody who likes nutella should make this.
Chocolate-Cherry Heart Smart Cookies
http://www.myrecipes.com/recipe/chocolate-cherry-heart-smart-cookies-10000001949710/
From My Recipes, by Marcie Dixon
-Used dark chocolate chunks instead of bittersweet, and slightly less brown sugar
-used almond extract instead of vanilla
-used all whole wheat flour instead of half whole wheat, half all purpose
Mine didn’t flatten out to match the cookies in the picture- they flattened out some, but stayed pretty ball-like. The texture was also a little different than most cookies- these have more oats than flours.
These are amazing, kind of like baked trail mix cookies.Definitely making them again, and soon.
Pita Bread
http://mideastfood.about.com/od/breadsrice/r/pitabreadrecipe.htm
From About.com’s Middle Eastern Food, by
Pineapple Chicken Stir-fry
http://www.grouprecipes.com/110193/pineapple-chicken-stir-fry—-diabetic-friendly.html
From Group Recipes, by spinach1948.
-Used 1.5 tbs oil
- Used carrots, sugar snap peas,broccoli, celery
-Used about half of a fresh pineapple
Took about half an hour to make (what with cutting up all the vegetables and pineapple). Reheats well. I’ll be making this again. I might try making it spicier next time.
